Scheduled: 10-12 September 2019
This was a “hands-on” training for the analysis of 3-MCPD and glycidyl fatty acid esters. This training program was designed toward practical skills for analysis of 3-MCPDEs and GEs in infant formulae, baby foods, and edible oils. The training took place at the EURL-PC laboratory in the National Food Institute, Kgs. Lyngby, Denmark.
Training group, September 2019. Photo by: Helen Fodnæss
Training Program:
