Furans, 2019 "Hands on" Training

Scheduled: 26-27 March, 2019

 

 The training was a “hands-on” training in the laboratory for the determination of furan. The training will took place in the National Food Institutes laboratory in Kgs. Lyngby 26-27 March, 2019. This will be the second "hands-on" training for the determination of furan due to there being many NRLs interested in the previous furan training.

 

 

Program

Day 1: March 26

Welcome and introduction

Chemical risk assessment

Coffee

Preparation of standards

Lunch

Preparation of samples

Coffee

GC-MS analysis

Day 2: March 27

Question and follow from day 1

Coffee

Integration and calculations

Lunch

 

http://www.eurl-pc.eu/training/furans-2019
10 DECEMBER 2019