The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.
The Institute’s tasks are carried out in a unique interdisciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology, and technology.
The vision of the National Food Institute is to create welfare for the future through research into food and health. The institute makes a difference by producing knowledge and technical solutions which:
• Prevent disease and promote health
• Make it possible to feed the growing population
• Develop a sustainable food production.
One of the National Food Institute’s task is to provide research-based consultancy at the highest level to national and international authorities and businesses.
Read more about the National Food Institute
Photos: Hampus Berndston