Selected publications
Free and bound monochloropropanediol and glycidyl fatty acid esters in baby foods by GC-MS/MS
Diamantidou, D. & Fromberg, A.: Journal of Food Composition and Analysis. 10.1016/j.jfca.2025.108175
Quantification of 2-, 3-monochloropropanediol fatty acid esters and glycidyl esters in food emulsifiers by GC-MS/MS: an alternative approach
Fromberg, A., Kuhlmann, J. & Diamantidou, D.: Food Additives and Contaminants - Part A. 10.1080/19440049.2025.2524784
Determination of 2- and 3-MCPD as well as 2- and 3-MCPD Esters and Glycidyl Esters (GE) in Infant and Adult/Pediatric Nutritional Formula by Gas Chromatography Coupled to Mass Spectrometry Method, First Action 2018.03
Mathieu Dubois, Anna-Maria Empl, Greg Jaudzems, Quentin Basle, Erik Konings. Journal of AOAC International Vol. 102, No. 3, 2019 903. 10.5740/jaoacint.18-0266
Processing contaminants in potato and other vegetable crisps on the Danish market: Levels and estimation of exposure
Khanh Hoang Nguyen, Arvid Fromberg, Lene Duedahl-Olesen, Tue Christensen, Kit Granby. Journal of Food Composition and Analysis.Volume 108, May 2022, 104411. 10.1016/j.jfca.2022.104411