EURL-PC PT-2019-02

EURL-PC PT 2019-02: PAH in Food Supplements         

Registration opens: 1 April 2019

Registration deadline: 11 April 2019

Shipment of samples: 6 May 2019

Sample size: Approx. 35 g

Deadline for submission of results: 6 June 2019

 

Preparation of food supplements 

 

https://www.eurl-pc.eu/proficiency-tests/eurl-pc-pt-2019-02
14 MAY 2021