Training

Scheduled: 23-24 January 2024 Postponed 

training on the analysis of MOH in food 

 

Scheduled: 6-7 February 2024

 

A training on determination of furan and alkylated furans in cereal products 

 

 

Scheduled: 23-25 April 2024

 

A hands-on training for the analysis of MCPD fatty acid esters and glycidyl esters using the EURL-PC analytical approach

 

Scheduled: 19-20 November 2024

 

training on the analysis of MOH in food

 

 

https://www.eurl-pc.eu/training
17 JUNE 2024