Scheduled: 23-24 January 2024 Postponed
A training on the analysis of MOH in food
Scheduled: 6-7 February 2024
A training on determination of furan and alkylated furans in cereal products
Scheduled: 23-25 April 2024
A hands-on training for the analysis of MCPD fatty acid esters and glycidyl esters using the EURL-PC analytical approach
Scheduled: 19-20 November 2024
A training on the analysis of MOH in food