6-7 February 2024
Training session on the analysis of furan and alkylated furans in cereals. The purpose of the training was to train the participants using the chemical analytical method for determination of furan and alkylated furans in food products used by the EURL-PC.
The training took place at the EURL-PC laboratory in National Food Institutes, Kgs. Lyngby, Denmark between 6-7 February 2024.
Group photo of participants and EURL-PC team members
Training Program:
Program 6. February
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Time
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Activity
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9:30
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Welcome and general information about the training
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Outline of the analytical method
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Questions and planning of the lab work
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Preparation of standards
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Lunch
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Preparation of samples
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Coffee
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GC-MS analysis
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App. 17:30
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End of the training day 1
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Program 7. February
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Time
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Activity
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9:00
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Questions and follow-up from day 1
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Discussion of the set-up of the GC-MS system and QC
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Calculations
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Questions, conclusions and where to find additional information
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Evaluation of the training
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Lunch
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Questions and follow-up
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App. 14:00
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End of the training
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