Scheduled: 28 September 2020 (afternoon session starting at 13:00 CET)
An online training for the analysis of Acrylamide in food by LC-MS
Tentative program
13:00 Welcome and introduction (Arvid Fromberg, Head of EURL-PC)
13:10 Background and legal aspects (Kit Granby, Associate Professor)
Sample preparation and analyses including short videos (Kit Granby, Associate Professor)
10 min. coffee break
Electrospray ionisation (ESI) versus Atmospheric Pressure Chemical Ionisation (APCI)
Choice of liquid chromatography columns, incl. discussion
14:45 Discussion of the methods, Q&A and evaluation