3-MCPDE and GE, 2019 Training

Scheduled: September 10-12, 2019


This was a “hands-on” training for the analysis of 3-MCPD and glycidyl fatty acid esters. This training program was designed toward practical skills for analysis of 3-MCPDEs and GEs in infant formulae, baby foods, and edible oils. The training took place at the EURL-PC laboratory in the National Food Institute, Kgs. Lyngby, Denmark.

Group Photo: Helen Fodnæss



1 APRIL 2020