Scheduled: 26-27 March 2019
The training was a “hands-on” training in the laboratory for the determination of furan. The training will took place in the National Food Institutes laboratory in Kgs. Lyngby 26-27 March 2019. This will be the second "hands-on" training for the determination of furan due to there being many NRLs interested in the previous furan training.
Training group, March 2019. Photo by: Helen Fodnæss
Training Program:
Day 1: 26 March 2019
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Welcome and introduction
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Chemical risk assessment
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Coffee
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Preparation of standards
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Lunch
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Preparation of samples
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Coffee
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GC-MS analysis
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Day 2: 27 March 2019
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Question and follow from day 1
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Coffee
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Integration and calculations
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Lunch
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