Selected publications
Effect of processing conditions and exposure assessment of 5-Hydroxymethylfurfural in caramel colors
Wilde, A. S., Pedersen, M., Hansen, M., Mikkelsen, N. K. T., Bhattarai, B., Fromberg, A. & Duedahl-Olesen, L.: Food Control. 10.1016/j.foodcont.2025.111239