Selected publications
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements - results of a collaborative study
Amelie Sina Wilde & Lene Duedahl-Olesen: Food Additives & Contaminants: Part A. Doi: 10.1080/19440049.2022.2082539
Dietary exposure to selected chemical contaminants in fish for the Danish population
Lene Duedahl-Olesen, Tommy Licht Cederberg, Tue Christensen, Sisse Fagt, Arvid Fromberg, Kit Granby, Max Hansen, Julie Boberg, Jens Jørgen Sloth, Annette Petersen. Food Additives & Contaminants: Part A. Volume 37, 2020, 1027-1039. 10.1080/19440049.2020.1743374