Selected publications
Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products
Fromberg, A., Mariotti, M. S., Pedreschi, F., Fagt, S. & Granby, K., 2014, Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products. Czech Journal of Food Sciences. 32, 5, p. 443-448 6 p. 10.17221/341/2013-CJFS
Quantification of Furan and 5 Alkylfurans with complete separation of 2-Ethylfuran and 2,5-Dimethylfuran isomers
Nancy Frank, Mathieu Dubois, Khanh Hoang Nguyen, Arvid Fromberg, Thierry Delatour: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 10.1016/j.jchromb.2021.122765
Furan Occurrence in Starchy Food Model Systems Processed at High Temperatures: Effect of Ascorbic Acid and Heating Conditions
María Mariotti, Kit Granby, Arvid Fromberg, Jørgen Risum, Eduardo Agosin, Franco Pedreschi: Journal of Agricultural and Food Chemistry, Vol 60, Issue 40, 10162-10169. 10.1021/jf3022699
Are Chileans exposed to dietary furan?
Maria Mariotti, Carla Toledo, Karen Hevia, J. Pablo Gomez, Kit Granby, Arvid Fromberg, Jaime Rosowski, Oscar Castillo, Franco Pedreschi. Food Additives & Contaminants: Part A.Volume 30, 2013 - Issue 10, 1715-1721. 10.1080/19440049.2013.815807